Kitchen Academy
Planting (and Tasting) Herbs: The Perfect Kid Project for Summer
Herb gardens are easy, fun, and delicious ways to study nature and culture—together.
Kitchen Academy
Essential techniques, clever tips, and safety basics for cooking with your Little Sous
Hacks & Tips
Summer Project: Teach Kids to Make Homemade Jam—In the Microwave!
Creating homemade preserves is faster, easier, and safer than you think.
Kitchen Academy
Why Kids Should Make Instant Ramen, Again and Again
From how to boil water to advanced recipe hacking, these magical noodles build core kitchen skills.
Kitchen Academy
5 Family-Friendly Phở Recipes
The iconic Vietnamese noodle soup is a great (and delicious) way to teach kids about history, culture, and herbs.
Kitchen Academy
Teach Kids How to Make Fresh Pasta
All it takes is a few ingredients, a little elbow grease, and a truly old-school playlist.
Kitchen Academy
Teach Kids About Flavor by Making America’s Wildest Ice Cream
In a new cookbook and interview, the mad scientists at Salt & Straw reveal how ice cream can open new frontiers in your kitchen.
Kitchen Academy
Making Matzoh With Your Kids is a Great Way to Talk About Passover
Unleavened bread opens the door to cultural conversation.
Kitchen Academy
DIY Easter: Make Egg Dye & Super-Cute Chocolate “Bunny Bark”
You can give your egg hunt an all-natural reboot, and put that pastel-colored candy to use.
Kitchen Academy
Yes, You Can Make Pastry. From Scratch. With Kids.
Do not fear short crust! A few simple tips (and a killer berry galette recipe) help every kid (and parent) master pastry.
Ingredients
Tangy-Tart Rhubarb Is Spring’s Hottest Ingredient
From pie to granita, these nine sweet and savory rhubarb recipes will have your kids tickled pink.
Kitchen Academy
The Legendary No-Knead Bread is Perfect for Kids
In praise of a crusty, modern-day icon that teaches glorious simplicity and patience.