Kitchen Academy

Essential techniques, clever tips, and safety basics for cooking with your Little Sous

The Slimy Secret Behind Homemade Kombucha

This popular fermented drink relies on a slippery, slimy "mother" to make its magic.

By Nevin Martell

Bring some prehistoric fun into the kitchen with these whimsical soft-boiled eggs.

Science

By Nichol Nelson

Fruits and vegetables can add dazzling colors—and flavor—to a wide range of dishes.

Science

By Nichol Nelson

It's a trick and a treat!

By Allison Jones

Fresh tuna and an assortment of colorful vegetables make this one of the prettiest salads you've ever seen.

By Andrea Slonecker

This smooth, creamy cheese is so easy to make, even younger cooks can do it.

By Nick Fauchald

This new kids' cookbook is a master class in French classics

By Nick Fauchald

By Allison Jones

There are lots of ways to get your kids cooking with this "does it all" device.

By Nichol Nelson

Slice into this flag-inspired dessert and let the fireworks begin.

By Nichol Nelson

Even young kids can handle this delicious—and educational—cooking project from beginning to end.