Kitchen Academy

Essential techniques, clever tips, and safety basics for cooking with your Little Sous

A Healthier, Homemade Nutella. Really!

By Dalia Jurgensen

The internationally beloved chocolate hazelnut spread is easy to master at home.

By Nick Fauchald

We can all go cuckoo for cocoa.

By Danielle Centoni & Anna Sachse

Lessons on geography, culture, and climate can start in your pantry.

By Zach Dundas

After a great 2018, we reflect on how time in the kitchen (and a martini-wielding grandma) inspires the Little Sous mission.

By Jessie Sheehan

Making these peppermint-powered delights is almost as much fun as saying their name.

By Nichol Nelson

Banish youthful boredom (and even help 'em learn) with ET eggs, yeastie toys, and a splash of spritz.

By Kelly Montoya

By Nichol Nelson

Delicious, fun, educational, unbearably cute: seven kitchen projects to warm every heart.

By Nichol Nelson

Even very young 'uns can handle this delicious—and educational—cooking project from beginning to end.

By Anna Sachse

These versatile rustic tarts are—ahem—easier than pie.

By Allison Jones

Harness the power of an Instax Mini Camera to gather a collection of your family's tried-and-tested meals.