Flourless Chocolate Chip Banana Bread
File this under Stealth Protein. Cool, slice, pack, and roll!
- 5 medium-sized bananas
- 2 cups old-fashioned rolled oats
- 1 cup smooth peanut butter
- Chocolate chips (as many as you judge wise)
Preheat oven to 350°F. Grease a 9-by-5-inch loaf pan and line it with parchment paper.
In a blender, combine bananas, oats, and peanut butter until the oats are just ground up.
Stir in chocolate chips. (We use half a 12-ounce bag.)
Pour batter into a loaf pan and bake for 25-30 minutes.