Grown-ups should always be involved in any activities involving heat, sharp knives and appliances.
I’ve always loved the combination of lemon and yogurt in my cakes. One bowl and a whisk are all you need to make this lovely, nurturing cake that makes everyone happy. I’ve adapted this recipe from the French classic gâteau au yaourt. I understand that it is one of the few cakes the French bake at home. If you have a petit chef, this is the perfect recipe to introduce them to baking.