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Turkey Club Lettuce Wraps

This five-minute school-lunch upgrade comes courtesy Weelicious. It makes a great gluten-free option, and can be revved up with tomatoes, cheese, and condiments.

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Ingredients:

  • 8 large leaves romaine lettuce
  • 8 slices turkey deli meat
  • 8 slices cooked bacon
  • 1 avocado, sliced

Steps:

  1. Step 1

    Remove the stem from the romaine leaves. Lay 1 romaine leaf on a flat surface, and lay 1 more leaf on top in the opposite direction. This will be your wrap or “bread.”

  2. Step 2

    Layer 2 slices of turkey, 2 slices of bacon, and ┬╝ of the sliced avocado. If your bacon is too crispy, you can crumble it to make rolling the wrap easier.

  3. Step 3

    Roll up into a spiral and cut in half. Repeat with remaining ingredients to make 4 wraps.

  4. Step 4

    Secure with a toothpick to keep closed if necessary, or lay seam-side down in the lunchbox or on a plate.