From cracking eggs to cake, uh, experiments, Sarah Copeland says an open mind is key to raising keen cooks and eaters.
Unleavened bread opens the door to cultural conversation.
Do not fear short crust! A few simple tips (and a killer berry galette recipe) help every kid (and parent) master pastry.
The four-time Cupcake Wars champ says diet-restricted kids deserve an equal place at the table. And she gives us oatmeal bars.
The beautiful braided loaf provides teachable moments on science, culture, and eggy deliciousness.